My obsession with Thai food came in college. Though I had eaten it before, college was the time when I fell in love with Thai curries. I am particularly fond of coconut curries. I love the way the coconut milk handles the spice of the chilies.
Sometimes I don’t get to have breakfast until the early afternoon. Of course, the issue with that is then I can’t decided whether I want breakfast or lunch. Does that ever happen to you? And you just can’t choose. Well, shakshuka solves all of these problems. The eggs give you that breakfast feel, but the spicy tomato sauce has that late night comfort feel to it.
It’s that time of year when people begin asking “what are you making for Thanksgiving?” “What type of pie are you having?” Pumpkin? Sweet potato? Well my friend threw out pecan pie. Huh. Well, that’s a new one for me. I’ve always stayed away from pecan pie because it’s always been too sweet for me. Of course, when we takes trips to the southern United States it doesn’t keep me from ordering it jus to see how it tastes.
What do you bring to a Thanksgiving brunch? Sweet potato pancakes. I’ve been mulling over this idea of Thanksgiving Brunch ever since we had brunch at my friends house the other weekend. The holidays can be a stressful time especially when there are so many family and friends to see. I remember when my husband and I were back and forth on the highway from afternoon until midnight trying to see all of our family during the holidays.
What is Tuscan? I’ve always wanted to know what that meant when Chefs said it. And after a bit of research and lots of cooking, I realized that Tuscan just means delicious and simple. The Tuscans are called the bean eaters so this dish is wholly appropriate. They utilize herbs and just a few simple ingredients to make their dishes. And isn’t that the best food? Something that is simple, rustic and hearty? Something that reminds you of home without all the anxiety and effort? I think that’s why I like this Tuscan White Bean and Pancetta sauté. It’s effortless, enjoyable and extremely tasty. It’s savory and filling. Which of course, is a necessity in comfort food. Because sometimes it’s not just the feeling you get from the food but the enjoyment of making it.
This holiday has been a wonderful time for me to experiment with some favorite comfort dishes. Have you ever wanted to spice up an old dish? One of my family’s favorites is lasagna. But I don’t make it as often as I’d like because it can be time consuming. Especially, when you are making most of it (minus the pasta) from scratch. Luckily, I came across a twist on this favorite comfort dish that makes it quick to make.
My friend likes to have parties. For me, a party always bears the question, what do I bring? So, what do you bring you ask? I usually bring dessert. What’s wonderful about these get togethers, is that usually everyone contributes something. In turn, there’s always a dish or two that becomes the topic of conversation. At one of the parties, I was introduced to homemade cornbread.