Baked Sweet Sticky Sesame Wings

Sweet Sticky Sesame Chicken Wings

These baked sweet sticky sesame wings are ideal for a party or a fun Friday night dinner. These wings bake up beautifully and are so easy and delicious to make I had to share this recipe.

We love a great wing recipe and I’ve made Asian inspired wings before. But these really are one of the most delicious wings I’ve made in a while. Funny enough, these wings were the suggestion of the oldest little. I gave him the option of sweet sticky wings or honey mustard wings and he chose these.

Baked Sweet Sticky Sesame Wings

The mixture of hoisin, honey and soy really adds several layers of flavor. The sauces also work perfectly together, providing the right balance of sweet and salty. It’s can I say, finger-licking good (side-eye). It’s

I love, love love these wings. And believe me, I’ve eaten a lot of wings. I also love that you can simply just throw everything in a bowl, then throw everything in the oven. With a hectic life, it’s so much easier to just bake my wings. I love baking chicken wings. As long as the temperature is high enough you can still get a nice crisp on the chicken.

Baked Sweet Sticky Sesame Wings

Tools: small bowllarge bowl, baking sheet, aluminum foil


  • pounds chicken wings
  • salt
  • garlic cloves, smashed
  • soy sauce
  • hoisin
  • honey
  • sesame oil
  • sesame seeds
Baked Sweet Sticky Sesame Wings

Cooking Tips

  • Cover baking sheet with aluminum foil or parchment paper.
  • If removing feathers by hand becomes tedious use tongs to sear feathers off over an open flame.
  • Use a blender to combine hoisin garlic mixture.
  • Marinate chicken wings for more flavor.
  • Flip wings halfway through.

Sprinkle sesame seeds on top. No sauce needed.

I love chicken wings and rice. And since college, I’ve added rice seasoning to my rice. It adds additional layers of flavor and it compliments the sweet sticky wings perfectly. Of course, you could also add a bowl of vegetables.

Baked Sweet Sticky Sesame Wings with rice

I think this recipe lends itself well to some sauteed bok choy. Vegetables make this healthy and delicious dish even more nutritious. These baked wings are much healthier than fried wings.

Baked Sweet Sticky Sesame Wings

Baked Sweet Sticky Sesame Wings

Ideal for a party or a fun Friday night dinner.
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Course: Appetizer, Dinner
Keyword: chicken wings, party food
Servings: 6 servings
Author: El


  • 2 1/2 pounds chicken wings
  • 1/2 teaspoon salt
  • 1 teaspoon sesame oil
  • 2 large garlic cloves smashed
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin
  • 2 tablespoons honey
  • 2 tablesppons sesame seeds
  • chopped scallions optional


  • Preheat oven to 400 degrees.
  • Cover baking sheet with aluminum foil or parchment paper.
  • Remove excess fat and feathers from your chicken. Then season your chicken with salt.
  • In a small bowl mix garlic, sesame oil, soy sauce, hoisin, and honey. Use a whisk or fork to make sure garlic is well incorporated. You can also use a blender/food processor to achieve this.
  • Add chicken to a large bowl and pour hoisin/so mixture over chicken.
  • Allow chicken wings to marinate in mixture for 30 minutes (if you don’t have time pierce chicken with a fork to allow greater absorption of flavor).
  • Apply a thin coat of oil to the parchment paper or foil. Then place wings on the baking sheet. Bake for 25 to 30 minutes, flipping halfway through.
  • Once finished, sprinkle with sesame seeds and some chopped scallions.
Baked Sweet Sticky Sesame Wings

Yup, these wings are so freaking delicious. I’m so happy that my little suggested making these.

If you like this recipe you also might like



Feel free to share it with your friends and family. You can also leave me a comment or share a pic with me. Tag me #elskitchencmfrt on Twitter or @els.kitchencomforts on Instagram.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.