Khatte Aloo Indian Spiced Potatoes

Carbs are a staple in this house. Not just because I’m a carbaholic but because it’s so versatile. These Khatte Aloo Indian Spiced Potatoes are so delicious. And new take on potatoes in our house. Continue reading “Khatte Aloo Indian Spiced Potatoes”

Instant Pot Misir Wat (Ethiopian Spicy Red Lentils)

We love Ethiopian food and when hubby said he was going to start working out I knew I needed to incorporate more high fiber low calorie food into our weekly meal plan. But you know me, I’m all about comfort food so it had to be a dish that really hit the spot. This Instant Pot Misir Wat (Ethiopian Spicy Red Lentils) does exactly that. Continue reading “Instant Pot Misir Wat (Ethiopian Spicy Red Lentils)”

Breakfast Burritos

So, I am absolutely in love with breakfast burritos. Sometimes, if I have to think about breakfast it just doesn’t happen. So having a breakfast that’s easy to make takes the stress out of the morning (well at least that part of the morning). Best part… this recipe can be made ahead of time and thrown in the freezer. These breakfast burritos are so delicious, it actually makes me want to eat breakfast. Even on my groggiest days. Continue reading “Breakfast Burritos”

Carrot Cake Overnight Oats

So…. I have a confession. I have a freezer full of carrots. I’ve been trying every carrot dish I’ve come across. But making breakfast as easy as possible has been my main focus since we’ve kicked off back to school. I love these Carrot Cake Overnight Oats. Not just because it’s another way to get rid of the carrots in the freezer but because it’s healthy. Who can say no to carrot cake for breakfast, right? Continue reading “Carrot Cake Overnight Oats”

Baingan Bharta – Roasted Eggplant Curry

Sometimes it seems as though a good vegetarian dish is hard to find. But that’s not true. This Baingan Bharta – Roasted Eggplant Curry is the perfect vegetarian dish. This dish is quick to make and filled with flavor. I suggest you make this Baingan Bharta your main dish instead of your side dish. Continue reading “Baingan Bharta – Roasted Eggplant Curry”

Eggs and Ham in a Jar

When I was pregnant my mom (and everyone else) was on me about having breakfast in the morning. I told her I didn’t have time. But you know how mom’s are she didn’t want to hear it she told me to pop some eggs in a ramekin and put it in the microwave for 30 seconds. That’s how Eggs and Ham in a Jar came to be. Continue reading “Eggs and Ham in a Jar”

Corn and Jalapeño Salad

If you haven’t noticed (I hope you have) I’m all over Summer dishes. Food that makes you feel good is so important. Then add dishes that are easy, filling and full of flavor and that’s even better. This Corn and Jalapeño salad is exactly that. With a little bit of spice. Continue reading “Corn and Jalapeño Salad”

Instant Pot Chili

There’s nothing like cuddling up to a warm bowl of chili. It’s one of my favorite comfort foods, so when the weather dropped from 78 to a balmy 58 degrees, I seized the moment and made a big batch of chili in the instant pot. This is my seize the day Instant Pot Chili. Continue reading “Instant Pot Chili”

Watermelon Feta Salad

Hubby was the first to introduce me to sweet and savory salads. Let me tell you, for someone who is such a meat and potatoes guy, he’s a salad genius. Of course, now I realize this was probably my first introduction to sweet and savory as an adult. I really like this Watermelon Feta Salad because it’s light and filling. It’s the perfect compliment of sweet and salty. Continue reading “Watermelon Feta Salad”

Instant Pot Key Lime Pie

I’ve been on a mission to make the most out of my Instant Pot. Now that it’s wonderful steam isn’t needed to make baby food so it can be used for other wonderful things. Like dessert. I’ve been dying for a good Key Lime pie and this Instant Pot Key Lime Pie is it. Continue reading “Instant Pot Key Lime Pie”