Cold Sesame Noodles

As the new year approaches I am thinking about my goals and the future. Looking forward to a long life and new food adventures. So why not hedge my bet with a bowl of noodles. Noodles signify longevity and what could be better than that. Of course, even if I wasn’t looking for those noodles give me a little good luck I would still love Cold Sesame Noodles. It’s a carb thing.

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Camarones Guisado: Shrimp Stew

During the holidays I’m always looking for a dish that is super comforting and quick. I always remember my friends having some sort of fish stew during the holidays. Camarones guisado is one of those dishes to make whether it’s the holiday season or not. There’s a sense of melancholy during the holidays that warrants a dish like this. Of course, depending on where you live and your background, the holidays might be done a little differently. But everyone needs a good soothing stew.

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Spicy Shrimp and Grits

This spicy shrimp and grits recipe was very necessary after a hectic weekend. I needed a little reminder of my vacay with the ladies. A while ago my friends and I headed down to New Orleans for some good food and music. And that was just what New Orleans delivered. I couldn’t have asked for better food or a better time. It was just what I needed. No matter where we were, whether in a restaurant or a friend’s home, everything was delicious. So with the hectic weekend we’ve had and no sign of a break in sight, I’m missing New Orleans. Just a little.

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Fried tofu w/sesame-ginger sauce

September is back to school time and many of us are happy to send little faces to school to become better versions of themselves. So, we try to send them to school with everything they need and a little piece of home. Something that makes them smile when they open their backpack or lunchbag. But how do you fit that type of comfort in such a small bag with all of the restrictions the school has. The no gluten, no nut etc etc has been the bane of my school lunch existence. What to do? What to do? Make something that will withstand all the pressure. Fried tofu is perfect.

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Sausage with Spinach and Mushrooms

Have you ever tried to make a comfort dish healthy? I used to think adding vegetables made a dish healthy. So many times my answer to a really fatty (delicious) meal was just to add vegetables. I got away with adding peppers to sausage and carrots to meatloaf for many years. Then when my husband and I decided we were going to lose weight together, we turned to Dr. Ian’s Fat Smash diet.

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Mexican Street Corn (Elote)

After my last post street food has been the topic of conversation. One dish I love is Mexican Street Corn also know as Elotes. It’s a summer favorite. It’s sweet, delicious and plentiful during this time of year. I came across Mexican street corn (Elote) one summer and haven’t looked back.

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Potato Latkes

I love remaking leftovers. This dish in particular reminds me of mornings when I lived in New York City. I was privileged enough to live right next to a wonderful sidewalk cafe on the lower east side. This of course was before sidewalk cafes were a dime a dozen. The owner was a older Jewish man that introduced me to my love of Jewish cuisine. From bagels with lox to baklava it was like he had the best food I couldn’t get anywhere else.

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Bacon and Tomato Grilled Cheese

One go to meal for my mini me is grilled cheese. Just like his momma he loves cheese. There’s something extremely satisfying about ooey gooey cheese and buttered bread. Of course, it’s for the little one so I also try to make sure I’ve included healthy fruits and vegetables somewhere in his meals.

Adding tomatoes became the easy option since we have a little garden in the back of the house. I just walk outside and pluck it off the vine. Of course, if you’ve been reading the blog you’ve noticed that I have a new obsession with baking bacon. I might get passed it, but for now, I’m subscribing to the mantra “Everything is Better with Bacon.”

Grilled Cheese with Bacon and Tomato

Makes 2 Sandwiches

Ingredients:
  • 4 Slices of Bread
  • 4 Slices of Cheddar Cheese Slices
  • 4 Slices of Tomato (sliced thin)
  • 4 Slices of Bacon
  • Softened Butter

Directions:
  • Start by cooking your bacon. (I bake my bacon and it takes about 12 -17 minutes depending on the thickens of the bacon).
  • In a frying pan on medium heat, melt a little butter.
  • Spread a small amount of butter and place in the pan butter side down.
  • After a minute or so the bread will begin to toast in the pan. Once it’s browned flip it over. 
  • Add one slice of cheese to the bread then your sliced tomatoes.
  • Next add your bacon and another slice of cheese.
  • Then place your second slice of bread in the pan buttered side up.
  • Using a spatula flip the whole sandwich. Then with the spatula press down on the sandwich.
  • Cook for about 3 minutes. That should allow the bread to brown and the cheese to melt.

*Note: After talking to some of my friends I have some other options I’m going to try.

1. fried green tomatoes.

2. beef bacon…yum