As the new year approaches I am thinking about my goals and the future. Looking forward to a long life and new food adventures. So why not hedge my bet with a bowl of noodles. Noodles signify longevity and what could be better than that. Of course, even if I wasn’t looking for those noodles give me a little good luck I would still love Cold Sesame Noodles. It’s a carb thing.
My obsession with Thai food came in college. Though I had eaten it before, college was the time when I fell in love with Thai curries. I am particularly fond of coconut curries. I love the way the coconut milk handles the spice of the chilies.
September is back to school time and many of us are happy to send little faces to school to become better versions of themselves. So, we try to send them to school with everything they need and a little piece of home. Something that makes them smile when they open their backpack or lunchbag. But how do you fit that type of comfort in such a small bag with all of the restrictions the school has. The no gluten, no nut etc etc has been the bane of my school lunch existence. What to do? What to do? Make something that will withstand all the pressure. Fried tofu is perfect.
One of my favorite comfort foods is shrimp fried rice. When I finally stumbled upon adding bacon to my shrimp fried rice recipe, I was ecstatic. The bacon added that flavor that was always missing.
My family might be done with me. We are in the heat of the summer and I continue to turn the oven on. I understand. It makes the house hot but I really like cookies and cupcakes. So I asked myself, what sweet treat would really hit the spot but doesn’t require me to turn the oven on? Then I remembered, the stove top dessert that would satiate my sweet tooth…Sweet Sticky Rice.
We eat a lot of chicken in our house. So I’m always looking to change it up a bit. Luckily, I grew up in a pretty diverse environment. The majority of my classmates in high school were Filipino. So I was lucky enough to experience some of the culture and the deliciousness of the cuisine. From cassava cake and biko, to adobe chicken I have a couple of clear favorites.