Mexican Pizza

My friends know I don’t need a holiday to indulge in food but Cinco de Mayo is this week and I just wouldn’t be a true American if I didn’t make a dish. True American. Yes, I said it. As my Mexican friends have made very clear, Cinco de Mayo is more celebrated in America than Mexico. Americans make a big deal over the Battle of Pueblo because it gives them a reason to party. Of course, it’s also a great opportunity to introduce┬áMexican culture. Typically with Mexican food and drink. Funny huh. But whatever works.

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Potato Latkes

I love remaking leftovers. This dish in particular reminds me of mornings when I lived in New York City. I was privileged enough to live right next to a wonderful sidewalk cafe on the lower east side. This of course was before sidewalk cafes were a dime a dozen. The owner was a older Jewish man that introduced me to my love of Jewish cuisine. From bagels with lox to baklava it was like he had the best food I couldn’t get anywhere else.

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Cranberry Topped Cinnamon Muffins

Now that the kids are back to school these cranberry topped cinnamon muffins make the morning routine a lot easier. Filled with fruit and very filling. These muffins help me get out the door quickly because breakfast is already done.

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