Hubby was the first to introduce me to sweet and savory salads. Let me tell you, for someone who is such a meat and potatoes guy, he’s a salad genius. Of course, now I realize this was probably my first introduction to sweet and savory as an adult. I really like this Watermelon Feta Salad because it’s light and filling. It’s the perfect compliment of sweet and salty. Continue reading “Watermelon Feta Salad”
Summers are always eventful. To save time and get delicious meals on the table quickly, I’ve been relying on our pressure cooker. I’m happy to say this Instant Pot Chicken Gyro recipe made my day a little brighter because I was able to play with the kids. Continue reading “Instant Pot Chicken Gyros”
Simple food is always the most comforting. So when looking for a delicious dish to kick off the Spring this Sheet Pan Greek Lemon Chicken recipe was my go to. Continue reading “Sheet Pan Greek Lemon Chicken”
It’s probably obvious that we love all types of food in this house. But lately I’ve been exploring more North African cuisine. As I’ve been diving into Moroccan cuisine, I’ve noticed several recipes with sweet potatoes and ras el hanout. That’s what inspired this Moroccan spiced sweet potato black bean burger. Continue reading “Moroccan Spiced Sweet Potato Black Bean Burger”
If you follow the blog you know that I am an advocate of using what I already have in the house. The other day I was looking for something sweet and I realized I had some frozen apricots left over from our Moroccan family dinner. Couscous can be served as either a savory or sweet dish. I’ve already made a savory dish so I decided it was time to try sweet. Presenting, my apricot raisin couscous cake.
Pasta puttanesca is not a dish I would typically make. Though now that I think about, I should. Why is it not a dish I’d make at home? Because it has anchovies in it. I used to not like anchovies. But I’m coming around to it. And this pasta puttanesca with shrimp is one of the most simple and delicious dishes ever.
Inhaling the aroma of this Moroccan lamb stew will make you drool. The mediterranean flavors developed in this dish made me wish I had bought the whole leg of lamb. It’s aromatic, delicious and savory with a hint of sweet from the apricots (if you choose to add it).
Sometimes I don’t get to have breakfast until the early afternoon. Of course, the issue with that is then I can’t decided whether I want breakfast or lunch. Does that ever happen to you? And you just can’t choose. Well, shakshuka solves all of these problems. The eggs give you that breakfast feel, but the spicy tomato sauce has that late night comfort feel to it.
I have a love for the food carts in New York City. It’s one of the things that makes me miss living in the city especially in the summer. What’s interesting is that almost every major city around the world has some type of street food. In New York, there’s a long history of immigrants from Greece to Sri Lanka running food carts. The regional distinctions of the owning are sometimes reflected in the food. One of the most well known is the Halal Guys food cart, which is why this post is titled Halal Chicken and Rice.
Why is it that some of the best food comes from a cart or the side of the road? Street food is a worldwide phenomenon. So much so that tons of T.V. shows have been dedicated to finding the best street food. It’s inspired me to make some of my favorites. Starting with the gyro. Here’s my take on a ground beef gyro. It’s made at home but it really hits the spot.