PB&J Sushi Roll Recipe

My little loves peanut butter and jelly but at school he wasn’t allowed to have any nut product. So when he was home it seemed as though he always wanted peanut butter and jelly. He said for it so often, I found different ways to make it so I could be excited about it. And that’s how the PB&J Sushi Roll Recipe was born. Continue reading “PB&J Sushi Roll Recipe”

Breakfast Burritos

So, I am absolutely in love with breakfast burritos. Sometimes, if I have to think about breakfast it just doesn’t happen. So having a breakfast that’s easy to make takes the stress out of the morning (well at least that part of the morning). Best part… this recipe can be made ahead of time and thrown in the freezer. These breakfast burritos are so delicious, it actually makes me want to eat breakfast. Even on my groggiest days. Continue reading “Breakfast Burritos”

Carrot Cake Overnight Oats

So…. I have a confession. I have a freezer full of carrots. I’ve been trying every carrot dish I’ve come across. But making breakfast as easy as possible has been my main focus since we’ve kicked off back to school. I love these Carrot Cake Overnight Oats. Not just because it’s another way to get rid of the carrots in the freezer but because it’s healthy. Who can say no to carrot cake for breakfast, right? Continue reading “Carrot Cake Overnight Oats”

Eggs and Ham in a Jar

When I was pregnant my mom (and everyone else) was on me about having breakfast in the morning. I told her I didn’t have time. But you know how mom’s are she didn’t want to hear it she told me to pop some eggs in a ramekin and put it in the microwave for 30 seconds. That’s how Eggs and Ham in a Jar came to be. Continue reading “Eggs and Ham in a Jar”

Corn and Jalapeño Salad

If you haven’t noticed (I hope you have) I’m all over Summer dishes. Food that makes you feel good is so important. Then add dishes that are easy, filling and full of flavor and that’s even better. This Corn and Jalapeño salad is exactly that. With a little bit of spice. Continue reading “Corn and Jalapeño Salad”

Leftover Makeover

As the summer draws closer I can’t help but think about our food bill. As a teacher the summer has always been a time when my family has really had to stick to a budget. Part of that means cutting down on food waste. Leftovers to the rescue!! Leftovers are a great way to cut your food bill and keep your budget. So, here are a couple of ideas on how to make use of those leftovers. It’s my Leftover Makeover. Continue reading “Leftover Makeover”

International Hot Dogs

With Memorial Day right around the corner we thought it would be fun to mix it up a bit. Typically we serve hamburgers and hot dogs off the grill with accouterments on the side, so people can add whatever they want. But in the spirit of trying new things we decided to do a hot dog remix and made some international hot dogs. Continue reading “International Hot Dogs”

5 Tips for Mother’s Day Brunch

Mother’s Day can get pretty hectic and this year we are juggling Mother’s Day as well as several birthdays. Of course, that’s not going to stop us from making this day as special as we can for our mothers. These 5 Tips for Mother’s Day Brunch should help it go off without a hitch. Continue reading “5 Tips for Mother’s Day Brunch”

Moroccan Spiced Sweet Potato Black Bean Burger

It’s probably obvious that we love all types of food in this house. But lately I’ve been exploring more North African cuisine. As I’ve been diving into Moroccan cuisine, I’ve noticed several recipes with sweet potatoes and ras el hanout. That’s what inspired this Moroccan spiced sweet potato black bean burger. Continue reading “Moroccan Spiced Sweet Potato Black Bean Burger”