I’ve been on this breakfast kick and I don’t want it to end. Particularly, not after the bacon and egg hash brown cups I made the other day. I love a good “to go” breakfast.
It’s fair to say that fried chicken is a very American dish. That is until I discovered it was more of a Scottish dish brought to North America and remixed. Then it was taken by Southern Americans and made into what it is today. Well thank goodness for the Scottish. Don’t be fooled, this oven fried chicken is crunchy and moist.