Tuscan White Bean and Pancetta Saute

What is Tuscan? I’ve always wanted to know what that meant when Chefs said it. And after a bit of research and lots of cooking, I realized that Tuscan just means delicious and simple. The Tuscans are called the bean eaters so this dish is wholly appropriate. They utilize herbs and just a few simple ingredients to make their dishes. And isn’t that the best food? Something that is simple, rustic and hearty? Something that reminds you of home without all the anxiety and effort?  I think that’s why I like this Tuscan White Bean and Pancetta sauté. It’s effortless, enjoyable and extremely tasty. It’s savory and filling. Which of course, is a necessity in comfort food. Because sometimes it’s not just the feeling you get from the food but the enjoyment of making it.

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