The blend of sweet corn and potatoes in corn chowder is irresistible. It’s an ode to another time in my life. College. And one dish that reminds me of the blistering cold weather in Maine. There are few things better to break the cold than a good New England chowder.
After my last post street food has been the topic of conversation. One dish I love is Mexican Street Corn also know as Elotes. It’s a summer favorite. It’s sweet, delicious and plentiful during this time of year. I came across Mexican street corn (Elote) one summer and haven’t looked back.