I’ll admit it, I’m a carb-aholic. Whenever I get in a mood, I always want chips or bread. Bread with pepperoni and cheese, bread with pasta, I really don’t care. I just really like carbs. Unfortunately, we always seem to have 1/2 a loaf of leftover bread. This Savory Bacon Mushroom Strata (Bread Pudding) is a great way to bring that left-over loaf to life. Continue reading “Savory Bacon Mushroom Strata (Bread Pudding)”
Sometimes I don’t get to have breakfast until the early afternoon. Of course, the issue with that is then I can’t decided whether I want breakfast or lunch. Does that ever happen to you? And you just can’t choose. Well, shakshuka solves all of these problems. The eggs give you that breakfast feel, but the spicy tomato sauce has that late night comfort feel to it.
Memorial Day just wouldn’t be the same without Mama’s Potato Salad. There are some holidays that you just expect certain dishes. Sometimes, it just doesn’t feel like it’s the holidays with out it.
I’ve been on this breakfast kick and I don’t want it to end. Particularly, not after the bacon and egg hash brown cups I made the other day. I love a good “to go” breakfast.