The first time I had French food was in Quebec, Canada on a trip with the international club. There I was, in a French speaking city not knowing a lick of French. Luckily, I was with a bunch of people that spoke French and so I was in very good hands. One night for dinner, I ordered Boeuf Bourguignon also known as Beef Burgundy. There are so many aspects of this dish that I love. The rich layers of flavor, the tenderness of the beef. It’s an extremely hearty dish that’s like a nice warm hug.
If you’ve been following on instagram you know I recently took a knife skills class. This crab stuffed shrimp with beurre blanc was a result of that class. Though that was not the point of the class. It was a wonderful consequence.