This holiday has been a wonderful time for me to experiment with some favorite comfort dishes. Have you ever wanted to spice up an old dish? One of my family’s favorites is lasagna. But I don’t make it as often as I’d like because it can be time consuming. Especially, when you are making most of it (minus the pasta) from scratch. Luckily, I came across a twist on this favorite comfort dish that makes it quick to make.
I’ve been dying to make this dish for some time. I’m not sure why it has taken so long. It feels like it’s been over a month since I asked my colleague to help me translate some traditional Cuban recipes. Growing up on the Lower East Side of Manhattan, I was always lucky enough to have access to great Puerto Rican and Cuban food. I’ve always been able to go to a friend’s house or find a restaurant that made what I like just right. But now that we are in the suburbs, it’s just not the same.
Why is it that some of the best food comes from a cart or the side of the road? Street food is a worldwide phenomenon. So much so that tons of T.V. shows have been dedicated to finding the best street food. It’s inspired me to make some of my favorites. Starting with the gyro. Here’s my take on a ground beef gyro. It’s made at home but it really hits the spot.