Potato Galette

St. Patrick’s Day is Friday and I wanted to make something different to celebrate the holiday. I always make corned beef and cabbage  so that was out. Then I remembered the Irish Pub hubby and I went to while we were in Maine. We ended up in a conversation with another couple and I remember the husband saying that he was happy with a dish as long as the potatoes were good. That’s right the cornerstone of any good Irish dish is the potato. And you can’t get more pure than a potato galette. It’s straight up potatoes and butter. Which means it’s so delicious.

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Baked Rosemary French Fries

There is nothing more gratifying than some crunchy, well seasoned french fries. Of course, after making several healthy dishes for family and friends, I’ve been a little more thoughtful about making my favorite food more healthful. It was also important to use that bag of 5 pound potatoes I bought last week. So I present to you baked rosemary french fries.

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Potato Latkes

I love remaking leftovers. This dish in particular reminds me of mornings when I lived in New York City. I was privileged enough to live right next to a wonderful sidewalk cafe on the lower east side. This of course was before sidewalk cafes were a dime a dozen. The owner was a older Jewish man that introduced me to my love of Jewish cuisine. From bagels with lox to baklava it was like he had the best food I couldn’t get anywhere else.

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