Pollo a la Brasa: Peruvian Roasted Chicken

A few years ago my parents introduced us to a “Pollo a la Brasa” in the neighborhood. At the time, the Pollo a la Brasa or Peruvian Roasted Chicken was one of the more popular Peruvian dishes. Roasting the chicken made it moist and delicious. The elements from both Chinese and Latin America cuisine added wonderful layers of flavor that were unbelievable.

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