Ever read a recipe and get really excited about it? Well that’s how I felt when I saw the brigadeiro recipe in Food 52’s article “Cookies from around the World”. I was amped to take on the challenge of making this traditional Brazilian dessert. First, who doesn’t think “Woo Hoo” chocolate? Second, global dishes, that is kind of my thing. Third, making treats as gifts is something the family loves to do.
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