Now that the kids are back to school these Cranberry Topped Apple Cinnamon Muffins make the morning routine a lot easier (and quicker). Filled with fruit and super filling these muffins help me get out the door quickly because breakfast is already done.
It’s fair to say that fried chicken is a very American dish. That is until I discovered it was more of a Scottish dish brought to North America and remixed. Then it was taken by Southern Americans and made into what it is today. Well thank goodness for the Scottish. Don’t be fooled, this oven fried chicken is crunchy and moist.
It’s back to school time. And at the forefront of my brain is how to make our morning routine a little easier. There are many days we’re walking a fine line between being on time or an hour late. Having breakfast made is helpful. But having a breakfast we can eat on the go is even better. My solution, Ham and Cheese Egg Muffins. Continue reading “Ham and Cheese Egg Muffins”
One of the ways I show my appreciation for my teacher’s assistants is to make them special desserts. It’s my way of showing them I am thankful for all the help they provide during the school year. One year I made them tiramisu cupcakes. But it’s my birthday so this Tiramisu Cheesecake is special dessert just for me.