holidaysparty foodParty Food & IdeasRecipesSavoryvegetarian

Baked Spinach and Artichoke Dip

Baked Spinach and Artichoke Dip

Love this super easy and creamy Baked Spinach and Artichoke Dip. It’s a hit at every party.

This Baked Spinach and Artichoke Dip is one of my favorite dips to make (and eat). Probably because it’s one of the stars of our family Christmas Eve get together. It’s my go to for a comforting snack because it brings back all types of great memories of loads of fun with the family.

I was feening for a little comfort food. Then my friend provided the best excuse. She and the family were coming over. I already had my mind set on making a bunch of finger food but now hubby wouldn’t look at me sideways for all of the food I was making.

Yup, that’s my idea of a great day. A day filled with delicious finger foods, family and friends. The best part of this dip is that it takes under five minutes to mix up and  makes a great starter dish. Once you’ve popped it into the oven you can move on to the next dish you want to cook.

I’m so happy to share this warm (and tasty) reminder of what I love about the holidays with you. This Baked Spinach and Artichoke recipe is one of my favorites and not just because my mommy makes it.

If you decide to serve this at your holiday get together, think about serving it in a bread bowl. It feels all fancy, but it’s finger licking good. If you didn’t guess it was a hit when my friend and her family came over.

Interested in some other delicious appetizers?

Try this buffalo shrimp recipe and egg roll recipe.

Baked Spinach and Artichoke Dip

Makes 6 servings

Ingredients

  • 2 (8 ounce blocks) cream cheese
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cups shredded mozzarella cheese
  • 1/4 cup parmesan cheese
  • 1 clove garlic minced
  • 1 teaspoon oregano
  • 10 ounces thawed spinach
  • 1 (12 ounce) jar artichokes

For Serving

  • Tortilla Chips or Bread
  • Vegetables

Tools: large mixing bowl, large spoon, oven safe baking dish

Directions

Preheat dish to 350 degrees F.

Add all of the above ingredient to a large bowl mix.
Using a large spoon mix all ingredients until completely combine.

Transfer spinach mixture to an oven safe dish.

Bake spinach mixture at 350 degrees for 45 -1 hour until slightly golden and bubbly.

Serve with corn tortilla chips or bread.

Hope your friends and family love this spinach and artichoke dip as much as we do.

TTFN,

El Signature
Planning Printables

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.