Ediblesvegetarian

Better than french fries oven baked potato wedges

These better than french fries oven baked potato wedges soak up all the delicious seasonings you add to it. This recipe keeps it pretty simple but you can add some extra umph.

I know, you think I’ve lost my mind. What could be better than french fries? And even bigger, tastier, crunchier potato. That’s what. These baked potato wedges are even better than french fries because there’s so much more deliciousness to go around. Not just because there’s more surface area but because baking helps the potato soak up all that goodness.

A couple of years ago we decided we were going to grow potatoes in the garden. We actually did it because I found a potato sprouting in the back of our pantry and figured what the heck. Did you know you can get almost 10 potatoes from 1 potato plant? Well my mind just spiraled from there and the next year I decided to plant a couple more.



Well, we ended up having a bunch of potatoes so I had to figure our something to do. So I made corn chowder, and potato soup and potato wedges. Woo hoo, potato wedges. Even if you are not growing these in your backyard (which you can, in a pot) this is a budget friendly dish no one can say no too. Well at least the crab lovers won’t say no to.

Making these potato wedges yummy is as easy as drizzling olive oil over it and sprinkling it with seasonings. I don’t know about you but I like easy. Especially, after a long day. I always like recipes I know my littles will eat happily.

Better than french fries oven Baked Potato Wedges

Makes 6 servings

Ingredients

  • 4 large baking potatoes
  • 4 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon garlic powder

Tools: cutting board, knife, aluminum foil, baking sheet



Directions

Preheat oven to 4oo degrees farenheight

Scrub potatoes and cut in half lengthwise. Then cut each half into thirds.

Place potatoes on a baking sheet with olive oil, salt, pepper, paprika and garlic powder.

Toss together and make sure potato wedges are thoroughly coated.

Spread potatoes into a single layer.

Bake for 20 minutes and then flip potatoes.

Continue baking for an additional 10 to 15 minutes until golden and crispy.

Serve with a burger or eat gobble it up with some ketchup or mayo. What do you eat your potatoes with?

This would also serve as a great snack if you are having people over for a party. If you need some additional party recipes and you are short on time grab my 10 Super Easy Party Recipes here.


Looks good? Well then share this recipe with your friends and family. You can also leave me comment or share a pic with me. Tag meĀ #elskitchencmfrt on Twitter or @els.kitchencomforts on Instagram.

TTFN,

El

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