This delicious ratatouille is loaded with vegetables and quick to make. Perfect as your post workout meal and warm enough to fend off the cold weather.
These Baked Crab Cakes are delicious. The simple mixture of crab, breadcrumbs, mayo and parsley that makes the crab the star.
Have you ever had a craving but nothing seems to hit the spot? Well, hat’s been my issue lately. I’ve had a rosemary craving. Well had one until made these Rosemary and Olive Oil Biscuits. I know it might sound ridiculous. Who has a craving for rosemary? Me!
If you’ve been following on Instagram you know I recently took a knife skills class. This Crab Stuffed Shrimp with Beurre Blanc was a result of that class. Though that was not the point of the class. It was a wonderful consequence.
I love leftover makeovers. This potato latke recipe reminds me of when I lived in New York City. I was lucky enough to live right next to a wonderful sidewalk cafe on the lower east side. The owner was a older Jewish man that introduced me to Jewish cuisine. And from there my love affair […]
It’s “Meatless Monday” and soup is what I decided would be the best answer for the cold days we’ve been facing. Cuban Black Bean Soup is my go to soup.
September 15 through October 15 is Hispanic Heritage Month. This Mexican Shredded Chicken is inspired by all the wonderful people in my life who hail from all over Latin America and the Caribbean. I could not let this month go by without doing an inspired dish. Viva la revolucion!
I’ve been on this breakfast kick and I don’t want it to end. Particularly, not after the bacon and egg hash brown cups I made the other day. I love a good “to go” breakfast.