I love leftover makeovers. This potato latke recipe reminds me of when I lived in New York City. I was lucky enough to live right next to a wonderful sidewalk cafe on the lower east side. The owner was a older Jewish man that introduced me to Jewish cuisine. And from there my love affair […]
It’s “Meatless Monday” and soup is what I decided would be the best answer for the cold days we’ve been facing. Cuban Black Bean Soup is my go to soup.
September 15 through October 15 is Hispanic Heritage Month. This Mexican Shredded Chicken is inspired by all the wonderful people in my life who hail from all over Latin America and the Caribbean. I could not let this month go by without doing an inspired dish. Viva la revolucion!
I’ve been on this breakfast kick and I don’t want it to end. Particularly, not after the bacon and egg hash brown cups I made the other day. I love a good “to go” breakfast.
Roll apple roll. It’s a conversation I’ve had often with my friends. How we are so much like our parents or how our children are like us. My mini me is exactly like me. That’s why I call him mini me. We are alike in so many ways. We even like the same foods. So, […]
Now that the kids are back to school these Cranberry Topped Apple Cinnamon Muffins make the morning routine a lot easier (and quicker). Filled with fruit and super filling these muffins help me get out the door quickly because breakfast is already done.
It’s fair to say that fried chicken is a very American dish. That is until I discovered it was more of a Scottish dish brought to North America and remixed. Then it was taken by Southern Americans and made into what it is today. Well thank goodness for the Scottish. Don’t be fooled, this oven […]
This tiramisu cheesecake has the perfect balance of sweet. With the richness of the cheesecake, the sweetness of the marscarpone and a kick of espresso.