With Memorial Day right around the corner we thought it would be fun to mix it up a bit. Typically we serve hamburgers and hot dogs off the grill with accouterments on the side, so people can add whatever they want. But in the spirit of trying new things we decided to do a hot dog remix and made some international hot dogs. Continue reading “International Hot Dogs”
The past week has been a whirling dervish of activity. The babies turned 1 on Wednesday and I just couldn’t contain my excitement. So much so that I made green Ninja Turtle Mac n Cheese. 4 boys, 4 ninja turtles it’s perfect. Continue reading “Ninja Turtle Mac n Cheese”
Mother’s Day can get pretty hectic and this year we are juggling Mother’s Day as well as several birthdays. Of course, that’s not going to stop us from making this day as special as we can for our mothers. These 5 Tips for Mother’s Day Brunch should help it go off without a hitch. Continue reading “5 Tips for Mother’s Day Brunch”
I’m excited to celebrate Cinco de Mayo. I love the parades, the music and of course, the food. Cinco de Mayo is a great opportunity to do all of the above. Of course, the teacher in me needs to put this out there, Cinco de Mayo is not Mexican Independence Day. Now that we’ve got that out of the way, here are my 5 Fav Cinco de Mayo dishes. Continue reading “5 Fav Cinco de Mayo Dishes”
Our latest Family Dinner was inspired by Ethiopian cuisine. We all love it but don’t get to have it as often as we’d like. So, I decided to tackle a whole meal centering around Doro Wat. This national dish of Ethiopia, Doro Wat is a spicy chicken stew made with berbere spice. This Doro Wat recipe was perfect for our family. It had just enough kick. Continue reading “Doro Wat (Ethiopian Chicken Stew)”
Did you spend a day boiling eggs? Then another day painting and dying eggs with the kids? Now are you looking around wondering what to do with all those eggs? Here are a couple of simple ideas so you can say Bye bye Leftover Easter Eggs.
If you follow the blog you know that I am an advocate of using what I already have in the house. The other day I was looking for something sweet and I realized I had some frozen apricots left over from our Moroccan family dinner. Couscous can be served as either a savory or sweet dish. I’ve already made a savory dish so I decided it was time to try sweet. Presenting, my apricot raisin couscous cake.
I didn’t intend on writing this post but the mini turkey meatloaf I made for April Fool’s Day were so delicious I had to post the recipe. Yes, I’m using a lean meat but it’s still as comforting as ever.
Spring always makes me think of planting a garden. And planting a garden, makes me think about what needs to be planted so we can make the most use out of the garden. I try to be thoughtful when purchasing items because I don’t want to make a lot of trash. The other day I noticed our overflowing recycle bin and was a bit upset. Thankfully, hubby reminded me that we are doing our part because we recycle. So, I thought I’d share 5 easy ways to reduce food waste. Continue reading “5 Easy Ways to Reduce Food Waste”
Yum, this Chocolate Zucchini Bread is even more delicious than I remember. When I was pregnant with our oldest I was lucky enough to have a friend make me a chocolate zucchini bread. I had never had it before and it was so tasty. It was exactly what a pregnant me needed and wanted. This chocolate zucchini bread remix was made for the babies so it contains no cow’s milk and no eggs.