If you haven’t noticed (I hope you have) I’m all over Summer dishes. Food that makes you feel good is so important. Then add dishes that are easy, filling and full of flavor and that’s even better. This Corn and Jalapeño salad is exactly that. With a little bit of spice.
This summer has been wonderful and busy. I think it’s partially because some of our friends are parents or teachers and so they take vacation time during the summer. And nothing says summer more than a great BBQ. Here are my 5 Tips for a Great Summer BBQ.
This delicious red potato salad is all you will need at your next BBQ. It’s savory and light. And it goes well with ribs or fish. It’s the perfect potato salad for any food off the grill because. And guess what? It has no mayo. I know you thought it couldn’t be done. But I promise […]
Those of you that have been following me know that our pediatrician suggested we give the babies peanut butter three times a week. You also know that I’ve been determined to make the delivery of said peanut butter as mess free as possible. So on today’s peanut butter adventures, I give you Chewy Peanut Butter […]
May is Asian/Pacific American Heritage Month. Before it’s over I want to share another Filipino dish I love, Filipino Cassava Cake. I remember first having this dish at a Filipino Heritage Celebration at school. There was a beautiful candle dance and lots of food. That’s the day I fell in love with Filipino Cassava Cake.
With Memorial Day right around the corner we thought it would be fun to mix it up a bit. Typically we serve hamburgers and hot dogs off the grill with accouterments on the side, so people can add whatever they want. But in the spirit of trying new things we decided to do a hot […]
The past week has been a whirling dervish of activity. The babies turned 1 on Wednesday and I just couldn’t contain my excitement. So much so that I made green Ninja Turtle Mac n Cheese. 4 boys, 4 ninja turtles it’s perfect.
April 24th is Sechseläuten in Zurich and I thought with all of the beautiful Spring weather we’ve had we should partake in this Spring festival even though we’re not in Zurich. And you know me what better way to celebrate than with food and what better than a classic Swiss dish like Cheese Fondue.