With Memorial Day right around the corner we thought it would be fun to mix it up a bit. Typically we serve hamburgers and hot dogs off the grill with accouterments on the side, so people can add whatever they want. But in the spirit of trying new things we decided to do a hot […]
The past week has been a whirling dervish of activity. The babies turned 1 on Wednesday and I just couldn’t contain my excitement. So much so that I made green Ninja Turtle Mac n Cheese. 4 boys, 4 ninja turtles it’s perfect.
April 24th is Sechseläuten in Zurich and I thought with all of the beautiful Spring weather we’ve had we should partake in this Spring festival even though we’re not in Zurich. And you know me what better way to celebrate than with food and what better than a classic Swiss dish like Cheese Fondue.
Monday is Holi the Hindu Spring festival in India. Holi is also know as the festival of color because during the celebration people throw paint at each other. There’s music and food and dancing during the celebration. It’s a wonderful time. Unfortunately, we will not be able to make it to the celebration (the New York celebration […]
These beef empanadas are tasty and easy to make using leftovers. It’s also perfect for parties that need that hands on feel. Who doesn’t like a delicious hand held meat pie?
These Sweet Potato Pancakes are perfect for Fall. Whether your whipping up a batch for breakfast or Thanksgiving brunch.
This Creamy Flan recipe packs a whole lot of creamy deliciousness in a small bite.
In honor of the Olympics in Brazil, but still keeping with the street food theme today’s recipe is pastel. Pastel is a little bundle of goodness filled with some sort of savory filling. The dish originated from the Chinese egg roll. Many Chinese and Japanese people were brought to Brazil as early as the 16th […]