One easy way to start your day off right is to have breakfast. This has been a feat for me at times but I promised myself (and my trainer) that I would try harder to eat breakfast so I’m making Instant Pot Boiled Eggs. Continue reading “Instant Pot Boiled Eggs”
When I was pregnant my mom (and everyone else) was on me about having breakfast in the morning. I told her I didn’t have time. But you know how mom’s are she didn’t want to hear it she told me to pop some eggs in a ramekin and put it in the microwave for 30 seconds. That’s how Eggs and Ham in a Jar came to be. Continue reading “Eggs and Ham in a Jar”
I’ll admit it, I’m a carb-aholic. Whenever I get in a mood, I always want chips or bread. Bread with pepperoni and cheese, bread with pasta, I really don’t care. I just really like carbs. Unfortunately, we always seem to have 1/2 a loaf of leftover bread. This Savory Bacon Mushroom Strata (Bread Pudding) is a great way to bring that left-over loaf to life. Continue reading “Savory Bacon Mushroom Strata (Bread Pudding)”
Sometimes I don’t get to have breakfast until the early afternoon. Of course, the issue with that is then I can’t decided whether I want breakfast or lunch. Does that ever happen to you? And you just can’t choose. Well, shakshuka solves all of these problems. The eggs give you that breakfast feel, but the spicy tomato sauce has that late night comfort feel to it.
Memorial Day just wouldn’t be the same without Mama’s Potato Salad. There are some holidays that you just expect certain dishes. Sometimes, it just doesn’t feel like it’s the holidays with out it.
I’ve been on this breakfast kick and I don’t want it to end. Particularly, not after the bacon and egg hash brown cups I made the other day. I love a good “to go” breakfast.