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Sheet Pan Shredded Prok Nachos

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: nachos
Servings: 8 servings
Author: El


  • tortilla chips
  • 2 cups shredded pork shoulder
  • 2 cups cheddar cheese
  • 2 cups Monterry jack cheese
  • 1 teaspoons ground cumin
  • Roman lettuce
  • 1 cup green salsa
  • 1 cup sour cream
  • 1 tablespoon cilantro

Additional toppings - corn, black beans, onions, pickled jalapenos and avocados


    • Preheat oven for 375 degrees F.
    • On a baking sheet, arrange tortilla chips in an even layer and top with shredded cheddar and Monterey cheese. Then top with leftover shredded pork and sprinkle with cumin 
    • Place baking sheet in oven and cook for 5 to 10 minutes or until chips are crisps and cheese until melted.
    • Serve topped with your favorites.