instant pot pork neck bones
Print Recipe
5 from 2 votes

Instant Pot Pork Neck Bones

Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Main Course
Cuisine: Southern American
Keyword: budget-friendly, comfort food, pork neck bones
Servings: 4 servings
Author: El


  • 2 pounds pork neck bones
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 2 teaspoon grouns paprika
  • 3 tablespoons apple cider vinegar
  • 1 large onion
  • 2 large carrots
  • 2 cups chicken broth or water


  • Rinse pork neck bones under cold water and pat dry with a clean towel.
    instant pot pork neck bones
  • In a large bowl, season pork neck bones with salt, pepper, onion powder, garlic powder, oregano and paprika.
  • Drizzle pork with apple cider vinegar and rub in seasoning.
  • Press saute on pressure cooker and add 1 tablespoon of olive oil. Place pork neck bones in pressure cooker meat side down and brown. Remove once browned and continue until all pieces have been browned.
  • Cancel saute. Add chopped onions, carrots and chicken broth the pressure cooker.
  • Place lid on pressure cooker and turn to close. Make sure lid is secured and venting valve is closed.
  • Press the meat/stew button and set time to 90 minutes. You can also set your pressure cooker to high pressure for 90 minutes.
  • Once done, quick pressure release (be careful of the steam from venting valve). Once finished open lid and salt and pepper to taste.