Rinse pork neck bones under cold water and pat dry with a clean towel.
In a large bowl, season pork neck bones with salt, pepper, onion powder, garlic powder, oregano and paprika.
Drizzle pork with apple cider vinegar and rub in seasoning.
Press saute on pressure cooker and add 1 tablespoon of olive oil. Place pork neck bones in pressure cooker meat side down and brown. Remove once browned and continue until all pieces have been browned.
Cancel saute. Add chopped onions, carrots and chicken broth the pressure cooker.
Place lid on pressure cooker and turn to close. Make sure lid is secured and venting valve is closed.
Press the meat/stew button and set time to 90 minutes. You can also set your pressure cooker to high pressure for 90 minutes.
Once done, quick pressure release (be careful of the steam from venting valve). Once finished open lid and salt and pepper to taste.