Print Recipe

Baked Jalapeno Popper Dip with Bacon

Servings: 8 servings


  • 1 pound cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 1 cup jalapenos seeded and diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup monterrey jack cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup bacon crumbles

You can top with additional slices of jalapeno and bacon. Then garnish with fresh parsley.

    Tortilla chips and pretzsel for serving


      • Preheat oven to 350 degrees F.
      • In a large bowl add cream cheese and sour cream and mix well.
      • Then add diced jalapenos, cheeses, garlic powder, bacon, salt and pepper. Mix until completely combined with cream cheese mixture.
      • Place mixture in a 9 or 10 inch cast iron skillet or baking dish.
      • Bake for 20 to 25 minutes or until the cheesy top is bubbly and slightly brown.
      • Garnish with additional bacon, jalapenos and or parsley and serve with tortilla chips, hard or soft pretzels.