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Brie Dutch Baby with Walnuts and Apples

These Brie dutch baby with walnuts and apples is simple perfection. 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Brunch
Cuisine: German
Keyword: breakfast
Servings: 4 servings
Author: El


  • 2 tablespoons unsalted butter
  • 2 large eggs lightly beaten
  • 1/2 cup flour
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon


  • 2 tablespoons butter
  • 1 large apple sliced in eights
  • 1/2 cup walnuts
  • 1 tablespoon sugar

squeeze of lemon


    • Preheat oven to 425 degrees F. Cast iron skillet.
    • In a bowl whisk together flour, cinnamon, sugar and salt.
    • In a separate bowl whisk eggs lightly, then add milk and vanilla.
    • Slowly add fry ingredients to wet ingredients whisking continuously to incorporate. Then mix in small chunks of brie cheese.
    • Either stove top or in your oven, melt butter in a 10 inch cast iron pan. Brush the side of the pan with butter. 
    • In a separate pan over medium high heat, melt butter with a tablespoon of sugar then add walnuts. Caramelize walnuts for about 30 seconds on medium heat and add apple slices.
    • Mix apples and nuts so everything is coated with brown sugar and butter mixture. Then turn off the heat.
    • Pour batter into skillet, then carefully toss apple and nut mixture on top. Place skillet into the preheated oven. Bake for 20 minutes until pancake is cooked through and brown on top.
    • Once finished add powdered sugar or syrup and serve immediately.